Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology

Title
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology
Authors
Keywords
Inactivation, <em class=EmphasisTypeItalic >Dekkera bruxellensis</em>, LEC technology, Wine spoilage yeast, New oak barrels
Journal
ANNALS OF MICROBIOLOGY
Volume 65, Issue 4, Pages 2091-2098
Publisher
Springer Nature
Online
2015-02-18
DOI
10.1007/s13213-015-1047-8

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