Assessment of theBrettanomyces bruxellensismetabolome during sulphur dioxide exposure

Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces

(2012) Virginie Serpaggi et al.   FOOD MICROBIOLOGY

Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

(2012) Ileana Vigentini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

(2012) Jure Piškur et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates

(2012) C. Curtin et al.   LETTERS IN APPLIED MICROBIOLOGY

De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

(2012) Chris D. Curtin et al.   PLoS One

Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography–mass spectrometry

(2011) Suqin Shao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Web-based inference of biological patterns, functions and pathways from metabolomic data using MetaboAnalyst

(2011) Jianguo Xia et al.   Nature Protocols

(Bi)sulfite Oxidation by Copper,Zinc-Superoxide Dismutase: Sulfite-Derived, Radical-Initiated Protein Radical Formation

(2010) Kalina Ranguelova et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

OXP1/YKL215c encodes an ATP-dependent 5-oxoprolinase in Saccharomyces cerevisiae: functional characterization, domain structure and identification of actin-like ATP-binding motifs in eukaryotic 5-oxoprolinases

(2010) Akhilesh Kumar et al.   FEMS YEAST RESEARCH

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis

(2010) Monica Agnolucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancing the flux of D-glucose to the pentose phosphate pathway in Saccharomyces cerevisiae for the production of D-ribose and ribitol

(2009) Mervi H. Toivari et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Complex Nature of the Genome in a Wine Spoilage Yeast,Dekkera bruxellensis

(2009) Linda Hellborg et al.   EUKARYOTIC CELL

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines

(2009) M. Agnolucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area

(2009) Ileana Vigentini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications

(2008) Hiroshi Takagi   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mechanism of sulfite cytotoxicity in isolated rat hepatocytes

(2008) Hossein Niknahad et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Physiological and oenological traits of differentDekkera/Brettanomyces bruxellensisstrains under wine-model conditions

(2008) Ileana Vigentini et al.   FEMS YEAST RESEARCH

Quality control for plant metabolomics: reporting MSI-compliant studies

(2008) Oliver Fiehn et al.   PLANT JOURNAL

Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

(2007) A. Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY