Mining Feature of Data Fusion in the Classification of Beer Flavor Information Using E-Tongue and E-Nose

Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

(2017) JianCai Zhu et al.   FOOD CHEMISTRY

Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue

(2017) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Online sequential prediction of bearings imbalanced fault diagnosis by extreme learning machine

(2017) Wentao Mao et al.   MECHANICAL SYSTEMS AND SIGNAL PROCESSING

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

(2017) Qiang Li et al.   SENSORS

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment

(2017) Ruicong Zhi et al.   SENSORS

Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AES coupled with data mining methods (SVM)

(2017) Yun Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Electronic tongues to assess wine sensory descriptors

(2017) Xavier Cetó et al.   TALANTA

Classification of geographic origin of rice by data mining and inductively coupled plasma mass spectrometry

(2016) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Random Forest model and TRIX used in combination to assess and diagnose the trophic status of Bizerte Lagoon, southern Mediterranean

(2016) Béchir Béjaoui et al.   ECOLOGICAL INDICATORS

A novel decomposition ensemble model with extended extreme learning machine for crude oil price forecasting

(2016) Lean Yu et al.   ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE

A review on combined odor and taste sensor systems

(2016) Runu Banerjee et al.   JOURNAL OF FOOD ENGINEERING

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Using Random Forest Models to Identify Correlates of a Diabetic Peripheral Neuropathy Diagnosis from Electronic Health Record Data

(2016) Sarah DuBrava et al.   PAIN MEDICINE

Variable influence on projection (VIP) for OPLS models and its applicability in multivariate time series analysis

(2015) Beatriz Galindo-Prieto et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Temporal optimisation of image acquisition for land cover classification with Random Forest and MODIS time-series

(2015) Ingmar Nitze et al.   International Journal of Applied Earth Observation and Geoinformation

Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD ENGINEERING

Determination of flavour compounds in beer using stir-bar sorptive extraction and solid-phase microextraction

(2015) Luis F. Castro et al.   JOURNAL OF THE INSTITUTE OF BREWING

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification and quantification of concurrent control chart patterns using extreme-point symmetric mode decomposition and extreme learning machines

(2015) Wen-An Yang et al.   NEUROCOMPUTING

Discrimination of Rice with Different Pretreatment Methods by Using a Voltammetric Electronic Tongue

(2015) Li Wang et al.   SENSORS

Towards flow-through/flow injection electronic tongue for the analysis of pharmaceuticals

(2015) Patrycja Ciosek et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of Rice by Combining Electronic Tongue and Nose

(2014) Lin Lu et al.   Food Analytical Methods

Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods

(2014) Jian-Jun Dong et al.   FOOD CHEMISTRY

Data Fusion of Electronic Nose and Electronic Tongue for Detection of Mixed Edible-Oil

(2014) Hong Men et al.   Journal of Sensors

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

(2013) Fangkai Han et al.   Analytical Methods

Beer classification by means of a potentiometric electronic tongue

(2013) Xavier Cetó et al.   FOOD CHEMISTRY

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

(2013) Xuezhen Hong et al.   FOOD RESEARCH INTERNATIONAL

Application of a GA–PLS strategy for variable reduction of electronic tongue signals

(2013) N. Prieto et al.   SENSORS AND ACTUATORS B-CHEMICAL

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

Pattern Classification Using an Olfactory Model with PCA Feature Selection in Electronic Noses: Study and Application

(2012) Jun Fu et al.   SENSORS

Sensory evaluation and instrumental measurements to determine tactile properties of wool fabrics

(2012) Laura Bacci et al.   TEXTILE RESEARCH JOURNAL

Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

(2011) Mahdi Ghasemi-Varnamkhasti et al.   EXPERT SYSTEMS WITH APPLICATIONS

QSAR Study of p56lck Protein Tyrosine Kinase Inhibitory Activity of Flavonoid Derivatives Using MLR and GA-PLS

(2011) Afshin Fassihi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

(2011) Ammar Zakaria et al.   SENSORS

Aging fingerprint characterization of beer using electronic nose

(2011) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS AND ACTUATORS B-CHEMICAL