Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods

Published 2014 View Full Article

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Title
Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 376-382
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.foodchem.2014.04.006

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