Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)

Title
Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)
Authors
Keywords
E-nose, E-tongue, Citrus, Extreme Learning Machine, Random Forest, Support Vector Machine
Journal
JOURNAL OF FOOD ENGINEERING
Volume 166, Issue -, Pages 193-203
Publisher
Elsevier BV
Online
2015-06-07
DOI
10.1016/j.jfoodeng.2015.06.007

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