Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity

Absorption and metabolism of yerba mate phenolic compounds in humans

(2018) Miren Gómez-Juaristi et al.   FOOD CHEMISTRY

Surrogate Standards: A Cost-Effective Strategy for Identification of Phytochemicals

(2017) Michael N. Clifford et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An Unambiguous Nomenclature for the Acyl-quinic Acids Commonly Known as Chlorogenic Acids

(2017) László Abrankó et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective Caffeoylquinic Acid Derivatives from the Flowers of Chrysanthemum morifolium

(2017) Peng-Fei Yang et al.   JOURNAL OF NATURAL PRODUCTS

Ferulic acid-4- O -sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice

(2017) Evelien Van Rymenant et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Structural Elucidation of cis/trans Dicaffeoylquinic Acid Photoisomerization Using Ion Mobility Spectrometry-Mass Spectrometry

(2017) Xueyun Zheng et al.   Journal of Physical Chemistry Letters

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

(2017) Gema Baeza et al.   Food & Function

Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

(2016) Jamie L. Willems et al.   ANALYTICA CHIMICA ACTA

Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations

(2016) Irena Krga et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Molecular cloning and characterization of a flavonoid-O-methyltransferase with broad substrate specificity and regioselectivity from Citrus depressa

(2016) Nobuya Itoh et al.   BMC PLANT BIOLOGY

Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans

(2016) D. Scherbl et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

(2016) Antonio González-Sarrías et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota

(2016) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake

(2016) Amandeep K. Sandhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

(2016) Gema Pereira-Caro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

(2016) Bewketu Mehari et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells

(2016) Emily F Warner et al.   JOURNAL OF NUTRITION

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

(2016) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of a multifunctional caffeoyl-CoA O -methyltransferase activated in grape berries upon drought stress

(2016) Debora Giordano et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Preferential alkali metal adduct formation bycisgeometrical isomers of dicaffeoylquinic acids allows for efficient discrimination from theirtransisomers during ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry

(2016) Mpho M. Makola et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A strategy for comprehensive identification of sequential constituents using ultra-high-performance liquid chromatography coupled with linear ion trap–Orbitrap mass spectrometer, application study on chlorogenic acids in Flos Lonicerae Japonicae

(2016) Jia-yu Zhang et al.   TALANTA

RNAi down-regulation of cinnamate-4-hydroxylase increases artemisinin biosynthesis in Artemisia annua

(2016) Ritesh Kumar et al.   Scientific Reports

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions

(2016) Maria Manuela Rigano et al.   Frontiers in Plant Science

Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in Chicory

(2016) Guillaume Legrand et al.   Frontiers in Plant Science

Profiling of Altered Metabolomic States in Nicotiana tabacum Cells Induced by Priming Agents

(2016) Msizi I. Mhlongo et al.   Frontiers in Plant Science

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress

(2016) Vicente Martinez et al.   Frontiers in Plant Science

Characterization and Functional Analysis of 4-Coumarate:CoA Ligase Genes in Mulberry

(2016) Chuan-Hong Wang et al.   PLoS One

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.

(2015) Boulila Abdennacer et al.   FOOD CHEMISTRY

Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves

(2015) Lu Zhang et al.   FOOD CHEMISTRY

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

(2015) Iziar A. Ludwig et al.   FREE RADICAL BIOLOGY AND MEDICINE

Investigation of the Photochemical Changes of Chlorogenic Acids Induced by Ultraviolet Light in Model Systems and in Agricultural Practice with Stevia rebaudiana Cultivation as an Example

(2015) Hande Karaköse et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous separation and determination of phenolic acids, pentapeptides, and triterpenoid saponins in the root ofAster tataricusby high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

(2015) Dong-Xia Zhao et al.   JOURNAL OF SEPARATION SCIENCE

In vitro colonic catabolism of orange juice (poly)phenols

(2015) Gema Pereira-Caro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

(2015) Hiren P. Amin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Multifaceted Regulations of Gateway Enzyme Phenylalanine Ammonia-Lyase in the Biosynthesis of Phenylpropanoids

(2015) Xuebin Zhang et al.   Molecular Plant

How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants

(2015) Dorota Wianowska et al.   PHYTOCHEMISTRY

Differentiation of prototropic ions in regioisomeric caffeoyl quinic acids by electrospray ion mobility mass spectrometry

(2015) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chemical analysis of the Tibetan herbal medicine Carduus acanthoides by UPLC/DAD/qTOF-MS and simultaneous determination of nine major compounds

(2014) Ru Li et al.   Analytical Methods

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

(2014) Ana Rodriguez-Mateos et al.   ARCHIVES OF TOXICOLOGY

Metabolomic fingerprinting of primed tobacco cells provide the first evidence for the biological origin of cis-chlorogenic acid

(2014) M. I. Mhlongo et al.   BIOTECHNOLOGY LETTERS

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacumtissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method

(2014) Efficient N Ncube et al.   Chemistry Central Journal

Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis

(2014) Edyta Wojciechowska et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection

(2014) Víctor M. Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Resource assessment and economic potential of bilberries (Vaccinium myrtillus and Vaccinium uliginosum) on Osogovo Mtn., R. Macedonia

(2014) Gjoshe Stefkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions

(2014) Sagar Deshpande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stress-responsive hydroxycinnamate glycosyltransferase modulates phenylpropanoid metabolism in Populus

(2014) Benjamin A. Babst et al.   JOURNAL OF EXPERIMENTAL BOTANY

In vitro enzymic hydrolysis of chlorogenic acids in coffee

(2014) Joana Amarante da Encarnação et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification and Characterisation of Phenolics fromIxora coccineaL. (Rubiaceae) by Liquid Chromatography Multi-stage Mass Spectrometry

(2014) Rakesh Jaiswal et al.   PHYTOCHEMICAL ANALYSIS

Identification and characterisation of the phenolics of Ilex glabra L. Gray (Aquifoliaceae) leaves by liquid chromatography tandem mass spectrometry

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids

(2014) A. Moglia et al.   PLANT PHYSIOLOGY

Coffee: biochemistry and potential impact on health

(2014) Iziar A. Ludwig et al.   Food & Function

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

(2014) Iziar A. Ludwig et al.   Food & Function

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

(2014) Angélique Stalmach et al.   Food & Function

Development and Optimization of an UPLC-QTOF-MS/MS Method Based on an In-Source Collision Induced Dissociation Approach for Comprehensive Discrimination of Chlorogenic Acids Isomers fromMomordicaPlant Species

(2014) N. E. Madala et al.   Journal of Analytical Methods in Chemistry

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Catabolism of coffee chlorogenic acids by human colonic microbiota

(2013) Iziar A. Ludwig et al.   BIOFACTORS

Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

(2013) T. Erk et al.   EUROPEAN JOURNAL OF NUTRITION

The effect of processing on chlorogenic acid content of commercially available coffee

(2013) Charlotte E. Mills et al.   FOOD CHEMISTRY

Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?

(2013) Rakesh Jaiswal et al.   FOOD RESEARCH INTERNATIONAL

Quantitative Fate of Chlorogenic Acid during Enzymatic Browning of Potato Juice

(2013) Carlos-Eduardo Narváez-Cuenca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints

(2013) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products

(2013) M. Ramirez-Ambrosi et al.   JOURNAL OF CHROMATOGRAPHY A

Early lignin pathway enzymes and routes to chlorogenic acid in switchgrass (Panicum virgatum L.)

(2013) Luis L. Escamilla-Treviño et al.   PLANT MOLECULAR BIOLOGY

Regulation of phenylalanine ammonia-lyase (PAL) gene family in wood forming tissue of Populus trichocarpa

(2013) Rui Shi et al.   PLANTA

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

(2013) Gina Borges et al.   Food & Function

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids

(2012) Davide Tagliazucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Evaluation of Cultivars of Chrysanthemum morifolium Flowers by HPLC-DAD-ESI/MS Analysis and Antiallergic Assay

(2012) Yuan-yuan Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

(2012) Marius Febi Matei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds

(2012) Tomas F. M. Kuijpers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

(2012) Tracy L. Farrell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

(2012) Thomas Erk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differential tissue distribution of metabolites in Jacobaea vulgaris, Jacobaea aquatica and their crosses

(2012) Tri R. Nuringtyas et al.   PHYTOCHEMISTRY

A Structural Basis for the Biosynthesis of the Major Chlorogenic Acids Found in Coffee

(2012) L. A. Lallemand et al.   PLANT PHYSIOLOGY

Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae)

(2012) Maud Lepelley et al.   PLANTA

Phenolic Compounds from the Mongolian Medicinal Plant Scorzonera radiata

(2012) Yao Wang et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Effects of tea and coffee on cardiovascular disease risk

(2012) Siv K Bøhn et al.   Food & Function

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

(2012) Rakesh Jaiswal et al.   Food & Function

Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers

(2011) T. L. Farrell et al.   DRUG METABOLISM AND DISPOSITION

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

(2011) Laura Siracusa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans

(2011) Giselle S. Duarte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn

(2011) Hande Karaköse et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Antioxidant activity-guided phytochemical investigation of Artemisia gmelinii Webb. ex Stechm.: Isolation and spectroscopic challenges of 3,5-O-dicaffeoyl (epi?) quinic acid and its ethyl ester

(2011) Árpád Könczöl et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae-angliae leaves by LC-MSn

(2011) Rakesh Jaiswal et al.   PHYTOCHEMICAL ANALYSIS

Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

(2011) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

(2011) Thomas W. M. Crozier et al.   Food & Function

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Isolation and quantitative analysis of peroxynitrite scavengers from Artemisia princeps var. orientalis

(2010) Agung Nugroho et al.   ARCHIVES OF PHARMACAL RESEARCH

Chemistry and pharmacological action of caffeoylquinic acid derivatives and pharmaceutical utilization of chwinamul (Korean Mountainous vegetable)

(2010) Hee-Juhn Park   ARCHIVES OF PHARMACAL RESEARCH

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colonic availability of polyphenols and D-(−)-quinic acid after apple smoothie consumption

(2010) Stephanie Hagl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synthesis of Chlorogenic Acid

(2010) G. Sonnante et al.   PLANT PHYSIOLOGY

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

(2010) Michael N. Clifford et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans

(2010) Rakesh Jaiswal et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

Qualitative and quantitative determination of the caffeoylquinic acids on the Korean mountainous vegetables used for Chwinamul and their peroxynitrite-scavenging effect

(2009) Agung Nugroho et al.   ARCHIVES OF PHARMACAL RESEARCH

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites

(2009) Indu B. Jaganath et al.   FREE RADICAL BIOLOGY AND MEDICINE

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

(2009) Rosa M. Alonso-Salces et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli

(2009) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated Cardoon

(2009) Gaetano Pandino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

(2009) Paola Dugo et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry

(2009) Philippe A. Guy et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

(2009) Mathieu Renouf et al.   JOURNAL OF NUTRITION

In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans

(2009) Chi Chun Wong et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Mutations in the cinnamate 4-hydroxylase gene impact metabolism, growth and development in Arabidopsis

(2009) Anthony L. Schilmiller et al.   PLANT JOURNAL

Structural characterization and identification of iridoid glycosides, saponins, phenolic acids and flavonoids in Flos Lonicerae Japonicae by a fast liquid chromatography method with diode-array detection and time-of-flight mass spectrometry

(2009) Lian-Wen Qi et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

(2009) Rosa Maria Alonso-Salces et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Coffee consumption and the risk of cancer: An overview

(2008) André Nkondjock   CANCER LETTERS

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Phenolic Compounds and Antioxidant Potential ofCatharanthus roseus

(2008) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke

(2008) Andrea Moglia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tomato Phenylalanine Ammonia-Lyase Gene Family, Highly Redundant but Strongly Underutilized

(2008) Ancheol Chang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION

Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry

(2008) Jian Han et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance

(2008) Carla Clé et al.   PHYTOCHEMISTRY

Scopoletin is biosynthesized viaortho-hydroxylation of feruloyl CoA by a 2-oxoglutarate-dependent dioxygenase inArabidopsis thaliana

(2008) Kosuke Kai et al.   PLANT JOURNAL

Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

(2007) Wang Zheng et al.   FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY