(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

Title
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 18, Issue -, Pages 1039-1046
Publisher
Elsevier BV
Online
2015-04-17
DOI
10.1016/j.jff.2015.03.053

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