Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

Structure- and dose-absorption relationships of coffee polyphenols

(2013) Thomas Erk et al.   BIOFACTORS

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

(2012) Thomas Erk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers

(2011) T. L. Farrell et al.   DRUG METABOLISM AND DISPOSITION

Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

(2011) Gary Williamson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Colonic availability of polyphenols and D-(−)-quinic acid after apple smoothie consumption

(2010) Stephanie Hagl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Prevention of colon carcinogenesis by apple juicein vivo: Impact of juice constituents and obesity

(2009) Tatiana C. L. Koch et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of hydroxycinnamates: a brief review of in vivo and in vitro studies

(2009) Zhaohui Zhao et al.   PHYTOCHEMISTRY REVIEWS

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION