Identification and Characterisation of Phenolics fromIxora coccineaL. (Rubiaceae) by Liquid Chromatography Multi-stage Mass Spectrometry

Antioxidant effects of Ixora coccinea Linn. in a rat model of ovalbumin-induced asthma

(2014) Afiwa Missebukpo   African Journal of Pharmacy and Pharmacology

Identification and Characterization of the Phenolic Glycosides of Lagenaria siceraria Stand. (Bottle Gourd) Fruit by Liquid Chromatography–Tandem Mass Spectrometry

(2014) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cardioprotective effect of methanolic extract of Ixora coccinea Linn. leaves on doxorubicin-induced cardiac toxicity in rats

(2012) FirozN Momin et al.   INDIAN JOURNAL OF PHARMACOLOGY

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

(2012) Marius Febi Matei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS

(2012) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

(2012) Rakesh Jaiswal et al.   Food & Function

The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols

(2011) Arumugam Rajavelu et al.   BMC BIOCHEMISTRY

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn

(2011) Hande Karaköse et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

(2011) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Evaluation of wound healing and antimicrobial potentials of Ixora coccinea root extract

(2011) Nagaraj Selvaraj et al.   Asian Pacific Journal of Tropical Medicine

Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea

(2010) Chia-Lin Lee et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antimutagenicity of some flowers grown in Thailand

(2010) O. Wongwattanasathien et al.   FOOD AND CHEMICAL TOXICOLOGY

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity and total phenolic content of methanol extracts ofIxora coccinea

(2010) Angeline Torey et al.   PHARMACEUTICAL BIOLOGY

Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties

(2010) Thomas Oyebode Idowu et al.   PHYTOCHEMISTRY

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

(2010) Michael N. Clifford et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

In vitro free radical scavenging activity of Ixora coccinea L

(2008) Moni Rani Saha et al.   Bangladesh Journal of Pharmacology

New Phenolic Compounds and Antioxidant Potential ofCatharanthus roseus

(2008) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY