Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

Published 2007 View Full Article

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Title
Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 1, Pages 147-152
Publisher
Elsevier BV
Online
2007-06-05
DOI
10.1016/j.foodchem.2007.05.053

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