Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study

(2010) Nikolai Kuhnert et al.   Analytical Methods

Unraveling the structure of the black tea thearubigins

(2010) Nikolai Kuhnert   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal Stability of 5-o-Caffeoylquinic Acid in Aqueous Solutions at Different Heating Conditions

(2010) Andrzej L. Dawidowicz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans

(2010) Rakesh Jaiswal et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Coffee aroma—Statistical analysis of compositional data

(2009) M. Korhoňová et al.   TALANTA

Low Molecular Weight Melanoidins in Coffee Brew

(2008) E. Koen Bekedam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roasting Effects on Formation Mechanisms of Coffee Brew Melanoidins

(2008) E. Koen Bekedam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins

(2008) E. Koen Bekedam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System

(2008) Maria Daglia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY