Development and Optimization of an UPLC-QTOF-MS/MS Method Based on an In-Source Collision Induced Dissociation Approach for Comprehensive Discrimination of Chlorogenic Acids Isomers fromMomordicaPlant Species

Identification and Characterization of the Phenolic Glycosides of Lagenaria siceraria Stand. (Bottle Gourd) Fruit by Liquid Chromatography–Tandem Mass Spectrometry

(2014) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)

(2011) Jittawan Kubola et al.   FOOD CHEMISTRY

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

(2011) Ibrahim M. Abu-Reidah et al.   FOOD RESEARCH INTERNATIONAL

LC–MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake

(2011) Mette Kristensen et al.   Metabolomics

Momordica balsamina: A Medicinal and Neutraceutical Plant for Health Care Management

(2009) Gulab Thakur et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Chlorogenic acids and related compounds in medicinal plants and infusions

(2008) Viviane Marques et al.   FOOD CHEMISTRY

Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

(2007) Wang Zheng et al.   FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY