The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms

Wine Flavonoids in Health and Disease Prevention

(2017) Iva Fernandes et al.   MOLECULES

Improvement in non-alcoholic fatty liver disease severity is associated with a reduction in carotid intima-media thickness progression

(2016) Lokpal Bhatia et al.   ATHEROSCLEROSIS

Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease

(2016) Yuni Choi et al.   BRITISH JOURNAL OF NUTRITION

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Ferulic acid improves lipid and glucose homeostasis in high-fat diet-induced obese mice

(2016) Jarinyaporn Naowaboot et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences

(2016) Luis D. Boada et al.   FOOD AND CHEMICAL TOXICOLOGY

EASL–EASD–EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease

(2016)   JOURNAL OF HEPATOLOGY

Gene polymorphisms associated with non-alcoholic fatty liver disease and coronary artery disease: a concise review

(2016) Xiao-Lin Li et al.   Lipids in Health and Disease

Fish oil alleviated high-fat diet–induced non-alcoholic fatty liver disease via regulating hepatic lipids metabolism and metaflammation: a transcriptomic study

(2016) Fahu Yuan et al.   Lipids in Health and Disease

Non-alcoholic fatty liver disease and risk of cardiovascular disease

(2016) Amedeo Lonardo et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Genetic Risk, Adherence to a Healthy Lifestyle, and Coronary Disease

(2016) Amit V. Khera et al.   NEW ENGLAND JOURNAL OF MEDICINE

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

(2016) Miguel Angel Rincón-Cervera et al.   NUTRITION

Targeting gut-liver axis for the treatment of nonalcoholic steatohepatitis: translational and clinical evidence

(2016) Alessandro Federico et al.   Translational Research

Metabolic aspects of adult patients with nonalcoholic fatty liver disease

(2016) Ludovico Abenavoli et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of Omega-3 Fatty Acid in Nonalcoholic Fatty Liver Disease: A Meta-Analysis

(2016) Wenxia Lu et al.   Gastroenterology Research and Practice

Fibrosis Progression in Nonalcoholic Fatty Liver vs Nonalcoholic Steatohepatitis: A Systematic Review and Meta-analysis of Paired-Biopsy Studies

(2015) Siddharth Singh et al.   Clinical Gastroenterology and Hepatology

Mediterranean diet and non-alcoholic fatty liver disease

(2015) Francesca M. Trovato et al.   CLINICAL NUTRITION

Independent Association Between Improvement of Nonalcoholic Fatty Liver Disease and Reduced Incidence of Type 2 Diabetes

(2015) Hajime Yamazaki et al.   DIABETES CARE

Weight Loss Through Lifestyle Modification Significantly Reduces Features of Nonalcoholic Steatohepatitis

(2015) Eduardo Vilar-Gomez et al.   GASTROENTEROLOGY

The modest alcohol consumption reduces the incidence of fatty liver in men: a population-based large-scale cohort study

(2015) Yoshitaka Hashimoto et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Roles of alcohol consumption in fatty liver: A longitudinal study

(2015) Akio Moriya et al.   JOURNAL OF HEPATOLOGY

Effects of n-3 fish oil on metabolic and histological parameters in NASH: A double-blind, randomized, placebo-controlled trial

(2015) Curtis K. Argo et al.   JOURNAL OF HEPATOLOGY

Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives

(2015) Federico Salomone et al.   LIVER INTERNATIONAL

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

(2015) Yoona Kim et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Diet-Quality Scores and Prevalence of Nonalcoholic Fatty Liver Disease: A Population Study Using Proton-Magnetic Resonance Spectroscopy

(2015) Ruth Chan et al.   PLoS One

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease

(2015) Vikas Gupta   WORLD JOURNAL OF GASTROENTEROLOGY

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis

(2015) Ping-Yu Wang et al.   Journal of Diabetes Investigation

Definition of the Mediterranean Diet; A Literature Review

(2015) Courtney Davis et al.   Nutrients

Effects of Mediterranean diet supplemented with silybin–vitamin E–phospholipid complex in overweight patients with non-alcoholic fatty liver disease

(2015) Ludovico Abenavoli et al.   Expert Review of Gastroenterology & Hepatology

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

(2015) F Violi et al.   Nutrition & Diabetes

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

(2014) Paola Vitaglione et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation

(2014) Roberto Carnevale et al.   ATHEROSCLEROSIS

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Impact of whole grains on the gut microbiota: the next frontier for oats?

(2014) Devin J. Rose   BRITISH JOURNAL OF NUTRITION

Resveratrol Does Not Benefit Patients With Nonalcoholic Fatty Liver Disease

(2014) Veronique S. Chachay et al.   Clinical Gastroenterology and Hepatology

Increased Intake of Vegetables, But Not Fruit, Reduces Risk for Hepatocellular Carcinoma: A Meta-analysis

(2014) Yang Yang et al.   GASTROENTEROLOGY

No Significant Effects of Ethyl-Eicosapentanoic Acid on Histologic Features of Nonalcoholic Steatohepatitis in a Phase 2 Trial

(2014) Arun J. Sanyal et al.   GASTROENTEROLOGY

Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: A randomized controlled trial

(2014) Karin E. Koopman et al.   HEPATOLOGY

Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: Results from the WELCOME* study

(2014) Eleonora Scorletti et al.   HEPATOLOGY

Associations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adults

(2014) Jung Mi Han et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults

(2014) Susanna C Larsson et al.   JOURNAL OF NUTRITION

Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study

(2014) Lenka Belinova et al.   PLoS One

Vegetable Consumption Is Linked to Decreased Visceral and Liver Fat and Improved Insulin Resistance in Overweight Latino Youth

(2014) Lauren T. Cook et al.   Journal of the Academy of Nutrition and Dietetics

The Western Dietary Pattern Is Prospectively Associated With Nonalcoholic Fatty Liver Disease in Adolescence

(2013) Wendy H Oddy et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease

(2013) Meropi D. Kontogianni et al.   CLINICAL NUTRITION

The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease

(2013) Marno C. Ryan et al.   JOURNAL OF HEPATOLOGY

Sleep duration and quality in relation to non-alcoholic fatty liver disease in middle-aged workers and their spouses

(2013) Chan-Won Kim et al.   JOURNAL OF HEPATOLOGY

2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

(2013) Michael D. Jensen et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of lifetime alcohol consumption on the histological severity of non-alcoholic fatty liver disease

(2013) Hellan K. Kwon et al.   LIVER INTERNATIONAL

Progression of NAFLD to diabetes mellitus, cardiovascular disease or cirrhosis

(2013) Quentin M. Anstee et al.   Nature Reviews Gastroenterology & Hepatology

The global NAFLD epidemic

(2013) Rohit Loomba et al.   Nature Reviews Gastroenterology & Hepatology

Back to the future: The Mediterranean diet paradigm

(2013) A. Naska et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

(2013) Dimitrios G Bouzianas et al.   NUTRITION REVIEWS

Association of obstructive sleep apnoea with the presence and severity of non-alcoholic fatty liver disease. A systematic review and meta-analysis

(2013) G. Musso et al.   Obesity Reviews

Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease

(2013) Alastair B. Ross et al.   International Journal of Endocrinology

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

(2013) Paula G Cocate et al.   European Journal of Preventive Cardiology

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

(2012) L. Bozzetto et al.   DIABETES CARE

Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

(2012) Norie Sawada et al.   GASTROENTEROLOGY

The diagnosis and management of non-alcoholic fatty liver disease: Practice Guideline by the American Association for the Study of Liver Diseases, American College of Gastroenterology, and the American Gastroenterological Association

(2012) Naga Chalasani et al.   HEPATOLOGY

Quercetin improves hepatic fibrosis reducing hepatic stellate cells and regulating pro-fibrogenic/anti-fibrogenic molecules balance

(2012) Luis Daniel Hernández-Ortega et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Modest alcohol consumption is associated with decreased prevalence of steatohepatitis in patients with non-alcoholic fatty liver disease (NAFLD)

(2012) Winston Dunn et al.   JOURNAL OF HEPATOLOGY

Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions

(2012) Bobbi Langkamp-Henken et al.   JOURNAL OF NUTRITION

Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats

(2012) Sunil K. Panchal et al.   JOURNAL OF NUTRITION

Attenuation of insulin resistance, metabolic syndrome and hepatic oxidative stress by resveratrol in fructose-fed rats

(2012) Pankaj K. Bagul et al.   PHARMACOLOGICAL RESEARCH

Body Iron Stores and Heme-Iron Intake in Relation to Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2012) Zhuoxian Zhao et al.   PLoS One

Moroorange juice prevents fatty liver in mice

(2012) Federico Salamone   WORLD JOURNAL OF GASTROENTEROLOGY

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

(2011) Alain J. Nordmann et al.   AMERICAN JOURNAL OF MEDICINE

Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

(2011) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

(2011) M. Lajous et al.   DIABETES CARE

Omega-3 supplementation and non-alcoholic fatty liver disease: A systematic review and meta-analysis

(2011) Helen M. Parker et al.   JOURNAL OF HEPATOLOGY

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

(2010) Inès Birlouez-Aragon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Betaine improves nonalcoholic fatty liver and associated hepatic insulin resistance: a potential mechanism for hepatoprotection by betaine

(2010) Elango Kathirvel et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Effects of short-term overfeeding with fructose, fat and fructose plus fat on plasma and hepatic lipids in healthy men

(2010) H. Sobrecases et al.   DIABETES & METABOLISM

Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease

(2010) Manal F. Abdelmalek et al.   HEPATOLOGY

The incidence and risk factors of hepatocellular carcinoma in patients with nonalcoholic steatohepatitis

(2010) Mustafa S. Ascha et al.   HEPATOLOGY

Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS

(2010) Stephen J. Bruce et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method

(2010) F. Oz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

From the gut to the peripheral tissues: the multiple effects of butyrate

(2010) P. Guilloteau et al.   NUTRITION RESEARCH REVIEWS

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Reduction of lipid accumulation in HepG2 Cells by luteolin is associated with activation of AMPK and Mitigation of oxidative stress

(2010) Jin-Feng Liu et al.   PHYTOTHERAPY RESEARCH

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

(2010) A Steinbrecher et al.   PUBLIC HEALTH NUTRITION

Review article: omega-3 fatty acids - a promising novel therapy for non-alcoholic fatty liver disease

(2009) G. S. MASTERTON et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Betaine for nonalcoholic fatty liver disease: Results of a randomized placebo-controlled trial

(2009) Manal F. Abdelmalek et al.   HEPATOLOGY

Decreased survival of subjects with elevated liver function tests during a 28-year follow-up

(2009) Cecilia Söderberg et al.   HEPATOLOGY

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

(2009) H Quesada et al.   INTERNATIONAL JOURNAL OF OBESITY

A low-energy-dense diet adding fruit reduces weight and energy intake in women

(2008) Maria Conceição de Oliveira et al.   APPETITE

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

A modified Mediterranean diet is associated with the greatest reduction in alanine aminotransferase levels in obese type 2 diabetes patients: results of a quasi-randomised controlled trial

(2008) A. Fraser et al.   DIABETOLOGIA

Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects

(2008) S. Kechagias et al.   GUT

Modest wine drinking and decreased prevalence of suspected nonalcoholic fatty liver disease

(2008) Winston Dunn et al.   HEPATOLOGY

SIRT1 Regulates Hepatocyte Lipid Metabolism through Activating AMP-activated Protein Kinase

(2008) Xiuyun Hou et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Fructose consumption as a risk factor for non-alcoholic fatty liver disease

(2008) Xiaosen Ouyang et al.   JOURNAL OF HEPATOLOGY

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Alcohol consumption is associated with progression of hepatic fibrosis in non-alcoholic fatty liver disease

(2008) Mattias Ekstedt et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Blood oxidative stress markers in non-alcoholic steatohepatitis and how it correlates with diet

(2007) Maiana Verdelho Machado et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY