A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

Published 2015 View Full Article

Authors

Keywords

Red and processed meat, Insulin resistance, Insulin sensitivity, Advanced glycation end products, Trimethylamine N-oxide

Journal

METABOLISM-CLINICAL AND EXPERIMENTAL

Volume 64, Issue 7, Pages 768-779

Publisher

Elsevier BV

Online

2015-03-30

DOI

10.1016/j.metabol.2015.03.008

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