Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis

Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: Results from a meta-analysis of cohort studies

(2014) Qingbing Wang et al.   EUROPEAN JOURNAL OF CANCER

Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies

(2014) Baodong Yao et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl–associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004

(2014) Carolyn R. Hofe et al.   NUTRITION RESEARCH

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global estimates of diabetes prevalence for 2013 and projections for 2035

(2013) L. Guariguata et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study

(2012) Kayo Kurotani et al.   BRITISH JOURNAL OF NUTRITION

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

(2012) A. J. Cooper et al.   DIABETES CARE

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

(2012) A J Cooper et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

(2012) Lu-Chen Weng et al.   JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Associations Between Dietary Fiber and Inflammation, Hepatic Function, and Risk of Type 2 Diabetes in Older Men: Potential mechanisms for the benefits of fiber on diabetes risk

(2009) S. G. Wannamethee et al.   DIABETES CARE

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii

(2009) Beth N. Hopping et al.   JOURNAL OF NUTRITION

The relationship between dietary energy density and energy intake

(2009) Barbara J. Rolls   PHYSIOLOGY & BEHAVIOR

Plasma Vitamin C Level, Fruit and Vegetable Consumption, and the Risk of New-Onset Type 2 Diabetes MellitusThe European Prospective Investigation of Cancer–Norfolk Prospective Study

(2008) Anne-Helen Harding   ARCHIVES OF INTERNAL MEDICINE

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE