Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

Published 2012 View Full Article

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Title
Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma
Authors
Keywords
-
Journal
GASTROENTEROLOGY
Volume 142, Issue 7, Pages 1468-1475
Publisher
Elsevier BV
Online
2012-02-17
DOI
10.1053/j.gastro.2012.02.018

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