Olive oil intake and mortality within the Spanish population (EPIC-Spain)

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

(2011) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

Olive Oil and Cancer Risk: an Update of Epidemiological Findings through 2010

(2011) Claudio Pelucchi et al.   CURRENT PHARMACEUTICAL DESIGN

Olive oil in the primary prevention of cardiovascular disease

(2011) Miguel Ruiz-Canela et al.   MATURITAS

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant Activity of Olive Polyphenols in Humans: a Review

(2010) Daniel Raederstorff   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

(2010) Ramon Estruch   PROCEEDINGS OF THE NUTRITION SOCIETY

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Effects of the Mediterranean diet on longevity and age-related morbid conditions

(2009) Faustino R. Pérez-López et al.   MATURITAS

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

(2009) Daniela Vareiro et al.   PUBLIC HEALTH NUTRITION