Impact of whole grains on the gut microbiota: the next frontier for oats?

A Whole-Grain–Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week

(2013) Alastair B. Ross et al.   JOURNAL OF NUTRITION

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine

(2012) Nicole de Wit et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Gut bacteria profiles of Mus musculus at the phylum and family levels are influenced by saturation of dietary fatty acids

(2012) Tianyu Liu et al.   ANAEROBE

Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters

(2012) Inés Martínez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The biodiversity and composition of the dominant fecal microbiota in patients with inflammatory bowel disease

(2012) Sumei Sha et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Effects of Rice Bran Oil on the Intestinal Microbiota and Metabolism of Isoflavones in Adult Mice

(2012) Motoi Tamura et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gut microbiome composition is linked to whole grain-induced immunological improvements

(2012) Inés Martínez et al.   ISME Journal

A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization

(2012) Joran Verspreet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of In Vitro Digestion on Steryl Ferulates from Rice (Oryza sativa L.) and Other Grains

(2012) Eszter Mandak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

Role of the intestinal microbiome in health and disease: from correlation to causation

(2012) Willem M de Vos et al.   NUTRITION REVIEWS

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition

(2011) Nathalie M. Delzenne et al.   Annual Review of Nutrition

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

(2011) Alejandra Regand et al.   FOOD CHEMISTRY

Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect

(2011) Jinyang Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

(2011) Annick Pollet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

(2011) Margherita Dall'Asta et al.   NUTRITION

Barcoded Pyrosequencing Reveals That Consumption of Galactooligosaccharides Results in a Highly Specific Bifidogenic Response in Humans

(2011) Lauren M. G. Davis et al.   PLoS One

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

(2010) Michael L. Connolly et al.   ANAEROBE

Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract

(2010) B. U. Metzler-Zebeli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

(2010) Bin Lin et al.   FOOD HYDROCOLLOIDS

Association Between Composition of the Human Gastrointestinal Microbiome and Development of Fatty Liver With Choline Deficiency

(2010) Melanie D. Spencer et al.   GASTROENTEROLOGY

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

(2010) Barbara A. Williams et al.   JOURNAL OF CEREAL SCIENCE

The effects of cereal-derived β-glucans and enzyme supplementation on intestinal microbiota, nutrient digestibility and mineral metabolism in pigs

(2010) P. Reilly et al.   Livestock Science

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

(2010) Inés Martínez et al.   PLoS One

Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota

(2009) I. Martinez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The clinical significance of gastrointestinal changes with aging

(2009) Asif Bhutto et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

(2009) D Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conversion of Dehydrodiferulic Acids by Human Intestinal Microbiota

(2009) Annett Braune et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

(2009) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential health benefits of avenanthramides of oats

(2009) Mohsen Meydani   NUTRITION REVIEWS

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

(2008) Cristina Martínez-Villaluenga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

(2008) Zhaohui Zhao et al.   FOOD CHEMISTRY

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

(2008) Wendy R. Russell et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

(2008) Paola Vitaglione et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY