Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study

GLP-1 and peptide YY secretory response after fat load is impaired by insulin resistance, impaired fasting glucose and type 2 diabetes in morbidly obese subjects

(2013) José C. Fernández-García et al.   CLINICAL ENDOCRINOLOGY

Secretion of glucagon-like peptide-1 in patients with type 2 diabetes mellitus: systematic review and meta-analyses of clinical studies

(2013) S. Calanna et al.   DIABETOLOGIA

Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management

(2012) H. A. Wolpert et al.   DIABETES CARE

Standards of Medical Care in Diabetes--2013

(2012)   DIABETES CARE

Pharmacological reduction of NEFA restores the efficacy of incretin-based therapies through GLP-1 receptor signalling in the beta cell in mouse models of diabetes

(2012) Z. F. Kang et al.   DIABETOLOGIA

Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial

(2012) Shauna S. Runchey et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Contributions of fat and protein to the incretin effect of a mixed meal

(2011) Guillaume Carrel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Possible Protective Role of Glucagon-Like Peptide 1 on Endothelium During the Meal and Evidence for an "Endothelial Resistance" to Glucagon-Like Peptide 1 in Diabetes

(2011) A. Ceriello et al.   DIABETES CARE

Time-course effects of physiological free fatty acid surges on insulin sensitivity in humans

(2010) L. C. Gormsen et al.   Acta Physiologica

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

(2010) Zhaoping Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is the Diminished Incretin Effect in Type 2 Diabetes Just an Epi-Phenomenon of Impaired  -Cell Function?

(2010) J. J. Meier et al.   DIABETES

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

(2010) H. Kahleova et al.   DIABETIC MEDICINE

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

Effects of meal size and composition on incretin, α-cell, and β-cell responses

(2009) Josina M. Rijkelijkhuizen et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Vegetarian and vegan diets in type 2 diabetes management

(2009) Neal D Barnard et al.   NUTRITION REVIEWS

Incretin and islet hormonal responses to fat and protein ingestion in healthy men

(2008) Richard D. Carr et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

Fat overload aggravates oxidative stress in patients with the metabolic syndrome

(2008) F. Cardona et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION