Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

Published 2012 View Full Article

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Title
Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 4, Pages M206-M211
Publisher
Wiley
Online
2012-02-22
DOI
10.1111/j.1750-3841.2011.02595.x
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