☆ 4.5 Article

The effect of organic loads on stability of various chlorine-based sanitisers

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

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Journal

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 3, Pages 867-875

Publisher

WILEY
DOI: 10.1111/ijfs.12379

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Categories

Food Science & Technology

Funding

  1. State and Hatch funds
  2. Griffin Campus
  3. National Research Initiative from the USDA [2008-51110-4366]
  4. National Institute of Food and Agriculture
  5. National Integrated Food Safety Initiative Program

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