Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

Title
Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 471-478
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.fm.2014.08.024

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