Potential Application ofZiziphora ClinopodioidesEssential Oil and Nisin as Natural Preservatives AgainstBacillus CereusandEscherichia ColiO157: H7 in Commercial Barley Soup

Effects ofZiziphora clinopodioidesEssential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and ControlEscherichia coli O157:H7 andStaphylococcus aureusin Raw Beef Patty during Refrigerated Storage

(2015) Yasser Shahbazi et al.   JOURNAL OF FOOD SAFETY

Chemical composition, antioxidant activity and antibacterial effect of essential oil of the aerial parts of Salvia sclareoides

(2014) Reza Sepahvand et al.   Asian Pacific Journal of Tropical Medicine

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

(2013) Jorge M. Alves-Silva et al.   FOOD CONTROL

Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi

(2013) Mohamed E.I. Badawy et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213

(2013) Maryam Azizkhani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

(2011) Murad A. Al-Holy et al.   FOOD CONTROL

Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields

(2011) G. Saldaña et al.   FOOD RESEARCH INTERNATIONAL

Intraspecific Variability of the Essential Oil of Ziziphora clinopodioides ssp. rigida from Iran

(2010) Ali Sonboli et al.   CHEMISTRY & BIODIVERSITY

Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice

(2010) Mehrdad Tajkarimi et al.   FOOD CONTROL

Effects of Mentha longifolia L. Essential Oil and Nisin Alone and in Combination on Bacillus cereus and Bacillus subtilis in a Food Model and Bacterial Ultrastructural Changes

(2010) Mohamad Reza Pajohi et al.   Foodborne Pathogens and Disease

Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

(2009) Mahnoosh Parsaeimehr et al.   Foodborne Pathogens and Disease

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

(2009) A. Govaris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Contemporary strategies in combating microbial contamination in food chain

(2009) Andreja Rajkovic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran

(2008) Z. Aghajani et al.   CHEMISTRY OF NATURAL COMPOUNDS

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

(2008) Sanja Ćavar et al.   FOOD CHEMISTRY

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

(2008) Mir-Hassan Moosavy et al.   FOOD RESEARCH INTERNATIONAL

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

(2007) N. Solomakos et al.   MEAT SCIENCE