Effect of Mentha spicata essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage
出版年份 2017 全文链接
标题
Effect of Mentha spicata
essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume 38, Issue 1, Pages e12375
出版商
Wiley
发表日期
2017-07-03
DOI
10.1111/jfs.12375
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