Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties

Published 2009 View Full Article

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Title
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 84, Issue 4, Pages 613-620
Publisher
Elsevier BV
Online
2009-10-28
DOI
10.1016/j.meatsci.2009.10.020

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