Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens

Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

(2014) Scott P. Commins et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Laminin γ-1 and collagen α-1 (VI) chain are galactose-α-1,3-galactose-bound allergens in beef

(2013) H. Takahashi et al.   ALLERGY

Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tickIxodes ricinus; possible relationship with red meat allergy

(2013) C. Hamsten et al.   ALLERGY

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

(2013) Danijela Apostolovic et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

(2013) Carl Hamsten et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Structure-based Comparative Analysis and Prediction of N-linked Glycosylation Sites in Evolutionarily Distant Eukaryotes

(2013) Phuc Vinh Nguyen Lam et al.   GENOMICS PROTEOMICS & BIOINFORMATICS

Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose

(2012) M. Morisset et al.   ALLERGY

Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

(2012) M.-L. Bax et al.   FOOD CHEMISTRY

Proteomics of Muscle-Specific Beef Color Stability

(2012) Poulson Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

(2012) Raymond James Mullins et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Delayed mammalian meat–induced anaphylaxis due to galactose-α-1,3-galactose in 5 European patients

(2011) Ramón Nuñez et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

(2011) Scott P. Commins et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Anti-galactose-α-1,3-galactose IgE from allergic patients does not bind α-galactosylated glycans on intact therapeutic antibody Fc domains

(2011) Jeroen J Lammerts van Bueren et al.   NATURE BIOTECHNOLOGY

Heat treatment modifies the allergenicity of beef and bovine serum albumin

(2010) A. Fiocchi et al.   ALLERGY

Meat allergy

(2009) Patrizia Restani et al.   Current Opinion in Allergy and Clinical Immunology

Mammalian meat–induced anaphylaxis: Clinical relevance of anti–galactose-α-1,3-galactose IgE confirmed by means of skin tests to cetuximab

(2009) Sandrine Jacquenet et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

(2008) Scott P. Commins et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

(2008) Christine H. Chung et al.   NEW ENGLAND JOURNAL OF MEDICINE