Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Published 2014 View Full Article

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Title
Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 39, Pages 9428-9435
Publisher
American Chemical Society (ACS)
Online
2014-09-05
DOI
10.1021/jf503468t

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