Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle

Published 2012 View Full Article

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Title
Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
Authors
Keywords
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Journal
JOURNAL OF DAIRY RESEARCH
Volume 79, Issue 02, Pages 176-184
Publisher
Cambridge University Press (CUP)
Online
2012-02-27
DOI
10.1017/s0022029912000027
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