Detection and Quantification of Bacterial Spoilage in Milk and Pork Meat Using MALDI-TOF-MS and Multivariate Analysis

Published 2012 View Full Article

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Title
Detection and Quantification of Bacterial Spoilage in Milk and Pork Meat Using MALDI-TOF-MS and Multivariate Analysis
Authors
Keywords
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Journal
ANALYTICAL CHEMISTRY
Volume 84, Issue 14, Pages 5951-5958
Publisher
American Chemical Society (ACS)
Online
2012-06-01
DOI
10.1021/ac300582d

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