Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

Small heat shock proteins and toughness in intermediate pHu beef

(2013) D. Lomiwes et al.   MEAT SCIENCE

Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

(2013) Ahmed Ouali et al.   MEAT SCIENCE

Small heat shock proteins and their role in meat tenderness: A review

(2013) D. Lomiwes et al.   MEAT SCIENCE

Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state

(2013) H. Zhuang et al.   POULTRY SCIENCE

Alternatives to antibiotics: a symposium on the challenges and solutions for animal production

(2013) Bruce S. Seal et al.   ANIMAL HEALTH RESEARCH REVIEWS

Love me tender: An Omics window on the bovine meat tenderness network

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Proteomics, a new tool for farm animal science

(2012) Peter David Eckersall et al.   Journal of Proteomics

Chianina beef tenderness investigated through integrated Omics

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers

(2012) P. Tsirtsikos et al.   POULTRY SCIENCE

Functional analysis of beef tenderness

(2011) Nicolas Guillemin et al.   Journal of Proteomics

Meat quality of the longissimus lumborum muscle of Casertana and Large White pigs: Metabolomics and proteomics intertwined

(2011) Angelo D΄Alessandro et al.   Journal of Proteomics

Bioinformatics Analysis of Proteomic Profiles During the Process of Anti-Thy1 Nephritis

(2011) Yang Lu et al.   MOLECULAR & CELLULAR PROTEOMICS

Effects of selection for decreased residual feed intake on composition and quality of fresh pork1

(2010) R. M. Smith et al.   JOURNAL OF ANIMAL SCIENCE

Farm animal proteomics — A review

(2010) Emøke Bendixen et al.   Journal of Proteomics

Interactome under construction

(2010) Laura Bonetta   NATURE

ClueGO: a Cytoscape plug-in to decipher functionally grouped gene ontology and pathway annotation networks

(2009) Gabriela Bindea et al.   BIOINFORMATICS

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Differences in Pig Muscle Proteome According to HAL Genotype: Implications for Meat Quality Defects

(2009) Elisabeth Laville et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits

(2009) Marinus F.W. te Pas et al.   MEAT SCIENCE

Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality

(2009) G. M. Strasburg et al.   POULTRY SCIENCE

Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant

(2009) S. Barbut   POULTRY SCIENCE

The European perspective on pale, soft, exudative conditions in poultry

(2009) M. Petracci et al.   POULTRY SCIENCE

Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality

(2009) L. Zhang et al.   POULTRY SCIENCE

Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

(2009) Ian Givens   Nutrients

Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks

(2008) P. I. P. Ponte et al.   POULTRY SCIENCE

Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix

(2008) A. Jang et al.   POULTRY SCIENCE

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

(2007) S. Jaturasitha et al.   POULTRY SCIENCE