Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

(2012) H.B. Jensen et al.   JOURNAL OF DAIRY SCIENCE

Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method

(2011) Pernille Dorthea Frederiksen et al.   Dairy Science & Technology

Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics

(2011) Ulrik Kræmer Sundekilde et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

(2011) P.D. Frederiksen et al.   JOURNAL OF DAIRY SCIENCE

Composition of poorly and non-coagulating bovine milk and effect of calcium addition

(2010) Elin Hallén et al.   JOURNAL OF DAIRY RESEARCH

Effects of milk protein variants on the protein composition of bovine milk

(2009) J.M.L. Heck et al.   JOURNAL OF DAIRY SCIENCE

Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition

(2009) A.M. Caroli et al.   JOURNAL OF DAIRY SCIENCE

Milk protein genotypes and milk coagulation properties of Estonian Native cattle

(2008) I. JÕUDU et al.   AGRICULTURAL AND FOOD SCIENCE

Chromosomal Regions Underlying Noncoagulation of Milk in Finnish Ayrshire Cows

(2008) A.-M. Tyriseva et al.   GENETICS

Effect of β-casein, κ-casein and β-lactoglobulin genotypes on concentration of milk protein variants

(2008) E. Hallén et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants

(2008) Valentina Bonfatti et al.   JOURNAL OF CHROMATOGRAPHY A

Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context

(2008) Ivan Bonizzi et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

(2008) A. Comin et al.   JOURNAL OF DAIRY SCIENCE