Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies

Published 2013 View Full Article

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Title
Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 37, Pages 8851-8860
Publisher
American Chemical Society (ACS)
Online
2013-08-26
DOI
10.1021/jf402759f

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