Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)

(2011) Joanna Natalia Buffoni et al.   FOOD CHEMISTRY

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

(2011) Khalil I. Ereifej et al.   FOOD CHEMISTRY

Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae

(2010) Emanuele Armaforte et al.   INTERNATIONAL DAIRY JOURNAL

Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus

(2010) L.B. Larsen et al.   JOURNAL OF DAIRY SCIENCE

Role of indigenous enzymes in proteolysis of casein in caprine milk

(2009) A. Santillo et al.   INTERNATIONAL DAIRY JOURNAL

Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

(2009) A. Matéos et al.   JOURNAL OF DAIRY SCIENCE

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

(2009) Elsayed I. El-Agamy et al.   SMALL RUMINANT RESEARCH

Application of proteomic techniques to protein and peptide profiling of Teleme cheese made from different types of milk

(2008) E.C. Pappa et al.   INTERNATIONAL DAIRY JOURNAL

Fractionation of bovine whey proteins and characterisation by proteomic techniques

(2007) Bertram Y. Fong et al.   INTERNATIONAL DAIRY JOURNAL