Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples

Published 2015 View Full Article

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Title
Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples
Authors
Keywords
Milk, Thermal treatment, Advanced glycation end-products, Lactosylation
Journal
Journal of Proteomics
Volume 117, Issue -, Pages 12-23
Publisher
Elsevier BV
Online
2015-01-29
DOI
10.1016/j.jprot.2014.12.021

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