Examining energy and nutrient production across the different agroecological zones in rural Ethiopia using statistical methods

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

(2023) Charis M. Galanakis   Foods

Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience

(2023) Ellen Dyson et al.   EuroChoices

Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

(2023) Aung Zaw Oo et al.   Frontiers in Sustainable Food Systems

Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level

(2022) Abdu Oumer Abdu et al.   Nutrients

Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis

(2021) Kaleab Baye et al.   Maternal and Child Nutrition

Phosphorus application improves grain yield in low phytic acid maize synthetic populations

(2021) Mohammed A.E. Bakhite et al.   Heliyon

Exploring teff yield variability related with farm management and soil property in contrasting agro-ecologies in Ethiopia

(2021) Fekremariam Asargew Mihretie et al.   AGRICULTURAL SYSTEMS

Spatial difference of climate change effects on wheat protein concentration in China

(2021) Weimo Zhou et al.   Environmental Research Letters

Guiding soil sampling strategies using classical and spatial statistics: A review

(2020) Patrick G. Lawrence et al.   AGRONOMY JOURNAL

A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection

(2020) Adrian F. Gombart et al.   Nutrients

Transforming food and agriculture systems with agroecology

(2020) Stephen R. Gliessman   AGRICULTURE AND HUMAN VALUES

Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

(2020) I. S. Ligowe et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Are Women in Rural India Really Consuming a Less Diverse Diet?

(2020) Soumya Gupta et al.   FOOD AND NUTRITION BULLETIN

Trends in the national food supply of absorbable zinc in Ethiopia: 1990–2017

(2020) Samson Gebremedhin   PUBLIC HEALTH NUTRITION

Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia

(2020) D. Gashu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

(2019) Kaleab Baye et al.   PLoS One

Fertilizer management and soil type influence grain zinc and iron concentration under contrasting smallholder cropping systems in Zimbabwe

(2019) Muneta G. Manzeke et al.   Scientific Reports

Effect of changes in population density and crop productivity on farm households in Malawi

(2019) Adam M. Komarek et al.   AGRICULTURAL ECONOMICS

Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

(2019) Vanesa Castro‐Alba et al.   Food Science & Nutrition

The role of livestock products for nutrition in the first 1,000 days of life

(2019) Silvia Alonso et al.   Animal Frontiers

Acute High Temperature Response in Wheat

(2018) James G. Nuttall et al.   AGRONOMY JOURNAL

Extrinsic iron from soil contributes to Hb regeneration of anaemic rats: implications for foods contaminated with soil iron

(2018) Habtamu Guja et al.   BRITISH JOURNAL OF NUTRITION

Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility

(2018) Molly Gabaza et al.   JOURNAL OF CEREAL SCIENCE

The impact of different agroecological conditions on the nutritional composition of quinoa seeds

(2018) María Reguera et al.   PeerJ

The global burden of chronic and hidden hunger: Trends and determinants

(2018) Theda Gödecke et al.   Global Food Security-Agriculture Policy Economics and Environment

Intra-household nutrient inequity in rural Ethiopia

(2018) Jennifer Coates et al.   FOOD POLICY

Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents?

(2017) Rajwinder Harika et al.   FOOD AND NUTRITION BULLETIN

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

(2017) Ana María Magallanes-López et al.   FOOD CHEMISTRY

Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia

(2017) Samson Gebremedhin et al.   NUTRITION

Energy and nutrient intake of infants and young children in pastoralist communities of Ethiopia

(2017) Girma Mengistu et al.   NUTRITION

Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

(2017) Ty Beal et al.   PLoS One

The Sensitivity of Mapping Methods to Reference Data Quality: Training Supervised Image Classifications with Imperfect Reference Data

(2016) Giles Foody et al.   ISPRS International Journal of Geo-Information

The Epidemiology of Global Micronutrient Deficiencies

(2015) Regan L. Bailey et al.   ANNALS OF NUTRITION AND METABOLISM

Coupling methods for multistage sampling

(2015) Guillaume Chauvet   ANNALS OF STATISTICS

Household Food Expenditure Patterns, Food Nutrient Consumption and Nutritional Vulnerability in Nigeria: Implications for Policy

(2015) Dare Akerele   ECOLOGY OF FOOD AND NUTRITION

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Causes of Vitamin B12 and Folate Deficiency

(2015) Lindsay H. Allen   FOOD AND NUTRITION BULLETIN

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

(2015) Diriba B. Kumssa et al.   Scientific Reports

Carbohydrates

(2014) Joanne Slavin et al.   Advances in Nutrition

Postinfancy growth, schooling, and cognitive achievement: Young Lives

(2013) Benjamin T Crookston et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in mineral absorption inhibitors consequent to fermentation of Ethiopianinjera: implications for predicted iron bioavailability and bioaccessibility

(2013) Kaleab Baye et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary mineral supplies in Africa

(2013) Edward J. M. Joy et al.   PHYSIOLOGIA PLANTARUM

Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets

(2013) Tony Sheehy et al.   PUBLIC HEALTH NUTRITION

Agroecosystem Analysis of the Choke Mountain Watersheds, Ethiopia

(2013) Belay Simane et al.   Sustainability

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries

(2010) Michelle Gibbs et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST