Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

Zinc-enriched fertilisers as a potential public health intervention in Africa

(2015) Edward J. M. Joy et al.   PLANT AND SOIL

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vitamin D Deficiency in India: Prevalence, Causalities and Interventions

(2014) Ritu G et al.   Nutrients

Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects?

(2014) Alexander J. Stein   Global Food Security-Agriculture Policy Economics and Environment

Measuring nutritional diversity of national food supplies

(2014) Roseline Remans et al.   Global Food Security-Agriculture Policy Economics and Environment

Bone mineral density in Nigerian children after discontinuation of calcium supplementation

(2013) Puja J. Umaretiya et al.   BONE

Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype×environment effect

(2013) M.M. Rahman et al.   FOOD RESEARCH INTERNATIONAL

Dietary mineral supplies in Africa

(2013) Edward J. M. Joy et al.   PHYSIOLOGIA PLANTARUM

From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability

(2013) Miina Porkka et al.   PLoS One

Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

(2013) Edward Archer et al.   PLoS One

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Risk of dietary magnesium deficiency is low in most African countries based on food supply data

(2012) Edward J. M. Joy et al.   PLANT AND SOIL

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Estimating the Global Prevalence of Inadequate Zinc Intake from National Food Balance Sheets: Effects of Methodological Assumptions

(2012) K. Ryan Wessells et al.   PLoS One

Green Revolution: Impacts, limits, and the path ahead

(2012) P. L. Pingali   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A Historical Review of Progress in the Assessment of Dietary Zinc Intake as an Indicator of Population Zinc Status

(2012) Rosalind S. Gibson   Advances in Nutrition

What do we really know? Metrics for food insecurity and undernutrition

(2011) Hartwig de Haen et al.   FOOD POLICY

Selenium in Human Health and Disease

(2010) Susan J. Fairweather-Tait et al.   ANTIOXIDANTS & REDOX SIGNALING

Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?

(2010) Martin R. Broadley et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Biofortification and phytoremediation

(2009) Fang-Jie Zhao et al.   CURRENT OPINION IN PLANT BIOLOGY

Dietary roles of phytate and phytase in human nutrition: A review

(2009) Vikas Kumar et al.   FOOD CHEMISTRY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Approaches and challenges to engineering seed phytate and total phosphorus

(2009) Victor Raboy   PLANT SCIENCE

Review of cadmium transfers from soil to humans and its health effects in the Jamaican environment

(2008) Gerald C. Lalor   SCIENCE OF THE TOTAL ENVIRONMENT