The impact of different agroecological conditions on the nutritional composition of quinoa seeds

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

(2017) Yao Tang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

(2016) Verena Nowak et al.   FOOD CHEMISTRY

New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

(2016) Iris Aloisi et al.   Frontiers in Plant Science

Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions

(2016) Redouane Choukr-Allah et al.   Frontiers in Plant Science

Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity

(2016) Geyang Wu et al.   Frontiers in Plant Science

The Global Expansion of Quinoa: Trends and Limits

(2016) Didier Bazile et al.   Frontiers in Plant Science

Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries

(2016) Didier Bazile et al.   Frontiers in Plant Science

Quinoa: Nutritional, functional, and antinutritional aspects

(2015) Antonio Manoel Maradini Filho et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Water deficit stress-induced changes in carbon and nitrogen partitioning in Chenopodium quinoa Willd.

(2015) Luisa Bascuñán-Godoy et al.   PLANTA

Comprehensive phenotypic analysis and quantitative trait locus identification for grain mineral concentration, content, and yield in maize (Zea mays L.)

(2015) Riliang Gu et al.   THEORETICAL AND APPLIED GENETICS

EFFECTS OF DIFFERENT NITROGEN LEVELS ON THE GRAIN YIELD AND SOME YIELD COMPONENTS OF QUINOA (Chenopodium quinoa Willd.) UNDER MEDITERRANEAN CLIMATIC CONDITIONS

(2015) Hakan GEREN   Turkish Journal of Field Crops

Variation of Seed Mineral Concentrations in Seven Quinoa Cultivars Grown in Two Agroecological Sites

(2014) Fernando E. Prado et al.   CEREAL CHEMISTRY

Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

(2014) Maria C. Vaz Patto et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Anti-Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoaWilld.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

(2014) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

(2014) Andrés Zurita-Silva et al.   MOLECULAR BREEDING

Quinoa biodiversity and sustainability for food security under climate change. A review

(2013) Karina B. Ruiz et al.   Agronomy for Sustainable Development

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

(2013) Urszula Gawlik-Dziki et al.   FOOD AND CHEMICAL TOXICOLOGY

Daidzein and Genistein contents in seeds of quinoa (Chenopodium quinoa Willd.) from local ecotypes grown in arid Chile

(2013) Mariane Lutz et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

(2013) Margarita Miranda et al.   Chilean Journal of Agricultural Research

Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

(2012) Verena Isabelle Adolf et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens

(2012) Ana María Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

(2012) Margarita Miranda et al.   Chilean Journal of Agricultural Research

Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

(2011) Juan A Gonzalez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interdependence of threonine, methionine and isoleucine metabolism in plants: accumulation and transcriptional regulation under abiotic stress

(2010) Vijay Joshi et al.   AMINO ACIDS

Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments

(2009) Hugo Ferney Gomez-Becerra et al.   EUPHYTICA

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Analysis of selected phenolic acids and flavonoids inAmaranthus cruentusandChenopodium quinoaseeds and sprouts by HPLC

(2008) P. Paśko et al.   ACTA CHROMATOGRAPHICA

Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa

(2008) Sa-nguansak Thanapornpoonpong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Re-Introduction of Quínoa into Arid Chile: Cultivation of Two Lowland Races under Extremely Low Irrigation

(2008) E. A. Martínez et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Lysine biosynthesis and nitrogen metabolism in quinoa (Chenopodium quinoa): Study of enzymes and nitrogen-containing compounds

(2007) Vanderlei A. Varisi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY