Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

(2016)   LANCET

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

(2016) Matthew R. Smith et al.   PLoS One

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A 2-Year Integrated Agriculture and Nutrition and Health Behavior Change Communication Program Targeted to Women in Burkina Faso Reduces Anemia, Wasting, and Diarrhea in Children 3–12.9 Months of Age at Baseline: A Cluster-Randomized Controlled Trial

(2015) Deanna K Olney et al.   JOURNAL OF NUTRITION

Metrics for land-scarce agriculture

(2015) R. DeFries et al.   SCIENCE

Improving nutrition security through agriculture: an analytical framework based on national food balance sheets to estimate nutritional adequacy of food supplies

(2015) Joanne E. Arsenault et al.   Food Security

Global magnesium supply in the food chain

(2015) Diriba B. Kumssa et al.   Crop & Pasture Science

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

(2015) Diriba B. Kumssa et al.   Scientific Reports

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Dietary mineral supplies in Africa

(2013) Edward J. M. Joy et al.   PHYSIOLOGIA PLANTARUM

Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

(2013) Edward Archer et al.   PLoS One

Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods

(2013) Azin Pourkhalili et al.   TheScientificWorldJOURNAL

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Estimating the Global Prevalence of Inadequate Zinc Intake from National Food Balance Sheets: Effects of Methodological Assumptions

(2012) K. Ryan Wessells et al.   PLoS One

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

(2011) Richard Sayre et al.   Annual Review of Plant Biology

The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling

(2011) Abdollah Ghavami et al.   BRITISH JOURNAL OF NUTRITION

The Role of Meat Fat in the Human Diet

(2011) Alexandra Schmid   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Protective effect of high protein and calcium intake on the risk of hip fracture in the framingham offspring cohort

(2010) Shivani Sahni et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST