The role of livestock products for nutrition in the first 1,000 days of life
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The role of livestock products for nutrition in the first 1,000 days of life
Authors
Keywords
-
Journal
Animal Frontiers
Volume 9, Issue 4, Pages 24-31
Publisher
Oxford University Press (OUP)
Online
2019-09-28
DOI
10.1093/af/vfz033
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6–60 Months in Low and Middle-Income Countries
- (2019) Myra J Shapiro et al. Advances in Nutrition
- Framework for integrating animal welfare into life cycle sustainability assessment
- (2017) Laura Scherer et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial
- (2017) Lora L. Iannotti et al. PEDIATRICS
- Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
- (2017) Sandra Hoffmann et al. PLoS One
- Brain food: Clever eating
- (2016) Sujata Gupta NATURE
- Child Stunting is Associated with Low Circulating Essential Amino Acids
- (2016) Richard D. Semba et al. EBioMedicine
- How Growing Complexity of Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods
- (2015) B. D. Perry et al. EcoHealth
- Planetary boundaries: Guiding human development on a changing planet
- (2015) W. Steffen et al. SCIENCE
- Food Safety in Low and Middle Income Countries
- (2015) Delia Grace International Journal of Environmental Research and Public Health
- World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
- (2015) Arie H. Havelaar et al. PLOS MEDICINE
- The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries
- (2015) Daphna K. Dror et al. FOOD AND NUTRITION BULLETIN
- Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial
- (2013) Judie L. Hulett et al. BRITISH JOURNAL OF NUTRITION
- Zoonosis emergence linked to agricultural intensification and environmental change
- (2013) B. A. Jones et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial
- (2013) Charlotte G Neumann et al. PUBLIC HEALTH NUTRITION
- Dairy products and physical stature: A systematic review and meta-analysis of controlled trials
- (2011) Hans de Beer Economics & Human Biology
- A safe operating space for humanity
- (2009) Johan Rockström et al. NATURE
- Multi-country analysis of the effects of diarrhoea on childhood stunting
- (2008) William Checkley et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started