Spatial difference of climate change effects on wheat protein concentration in China

Anthropogenic climate change has slowed global agricultural productivity growth

(2021) Ariel Ortiz-Bobea et al.   Nature Climate Change

Decoupling of impact factors reveals the response of German winter wheat yields to climatic changes

(2020) Eric Bönecke et al.   GLOBAL CHANGE BIOLOGY

Version 4 of the CRU TS monthly high-resolution gridded multivariate climate dataset

(2020) Ian Harris et al.   Scientific Data

Comparison of wheat simulation models for impacts of extreme temperature stress on grain quality

(2020) Raheel Osman et al.   AGRICULTURAL AND FOREST METEOROLOGY

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

(2019) José C. Soares et al.   PLANT AND SOIL

Response of wheat grain quality to low temperature during jointing and booting stages—On the importance of considering canopy temperature

(2019) Leilei Liu et al.   AGRICULTURAL AND FOREST METEOROLOGY

Grain‐filling response of winter wheat ( Triticum aestivum L.) to post‐anthesis shading in a humid climate

(2019) Seiji Shimoda et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Acute High Temperature Response in Wheat

(2018) James G. Nuttall et al.   AGRONOMY JOURNAL

Spring phenology at different altitudes is becoming more uniform under global warming in Europe

(2018) Lei Chen et al.   GLOBAL CHANGE BIOLOGY

Climate change impact and adaptation for wheat protein

(2018) Senthold Asseng et al.   GLOBAL CHANGE BIOLOGY

Does post-anthesis heat stress affect plant phenology, physiology, grain yield and protein content of durum wheat in a semi-arid Mediterranean environment?

(2018) Salvatore L. Cosentino et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Changes in grain protein and amino acids composition of wheat and rice under short term increased [CO2 ] and temperature of canopy air in a paddy from East China

(2018) Jianqing Wang et al.   NEW PHYTOLOGIST

Do we need more drought for better nutrition? The effect of precipitation on nutrient concentration in East African food crops

(2018) Sahrah Fischer et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Negative impacts of climate change on cereal yields: statistical evidence from France

(2017) Matthew Gammans et al.   Environmental Research Letters

Wheat yield loss attributable to heat waves, drought and water excess at the global, national and subnational scales

(2017) M Zampieri et al.   Environmental Research Letters

Temperature increase reduces global yields of major crops in four independent estimates

(2017) Chuang Zhao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Influence of extreme weather disasters on global crop production

(2016) Corey Lesk et al.   NATURE

Physiological responses to low temperature in spring and winter wheat varieties

(2015) Bin Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Climate variation explains a third of global crop yield variability

(2015) Deepak K. Ray et al.   Nature Communications

Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety

(2014) Nigel G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Temperature effects on nitrogen form uptake by seedling roots of three contrasting conifers

(2014) S. A. Boczulak et al.   TREE PHYSIOLOGY

A plant's perspective of extremes: terrestrial plant responses to changing climatic variability

(2012) Christopher P.O. Reyer et al.   GLOBAL CHANGE BIOLOGY

Increasing concentrations of aerosols offset the benefits of climate warming on rice yields during 1980–2008 in Jiangsu Province, China

(2012) Jiabing Shuai et al.   Regional Environmental Change

The influence of climate on durum wheat quality in Tuscany, Central Italy

(2010) Anna Dalla Marta et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Factors limiting the grain protein content of organic winter wheat in south-eastern France: a mixed-model approach

(2009) Marion Casagrande et al.   Agronomy for Sustainable Development

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain

(2008) William J. Hurkman et al.   JOURNAL OF CEREAL SCIENCE