Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

Seed phytic acid concentration affects rice seedling vigor irrespective of soil phosphorus bioavailability

(2023) Aung Zaw Oo et al.   PHYSIOLOGIA PLANTARUM

The anthocyanin-rich tomato genotype LA-1996 displays superior efficiency of mechanisms of tolerance to salinity and drought

(2022) Wado Photo Faqir Napar et al.   JOURNAL OF PLANT PHYSIOLOGY

Quantitative evaluation of the grain zinc in cereal crops caused by phosphorus fertilization. A meta-analysis

(2021) Wei Zhang et al.   Agronomy for Sustainable Development

The grain mineral composition of barley, oat and wheat on soils with pH and soil phosphorus gradients

(2021) L. Jordan-Meille et al.   EUROPEAN JOURNAL OF AGRONOMY

Phosphorus application affects lowland rice yields by changing phenological development and cold stress degrees in the central highlands of Madagascar

(2021) Bruce Haja Andrianary et al.   FIELD CROPS RESEARCH

Dipping rice seedlings in P-enriched slurry increases grain yield and shortens days to heading on P-deficient lowlands in the central highlands of Madagascar

(2020) Njato Mickaël Rakotoarisoa et al.   FIELD CROPS RESEARCH

Rapid On-Site Phenotyping via Field Fluorimeter Detects Differences in Photosynthetic Performance in a Hybrid—Parent Barley Germplasm Set

(2020) Miriam Fernández-Calleja et al.   SENSORS

Genetic mechanism of heat stress tolerance at anthesis among three different rice varieties with different fertilities under heat stress

(2020) Toshiyuki Takai et al.   PLANT PRODUCTION SCIENCE

P-dipping of rice seedlings increases applied P use efficiency in high P-fixing soils

(2020) Aung Zaw Oo et al.   Scientific Reports

SPX4 interacts with both PHR1 and PAP1 to regulate critical steps in phosphorus‐status‐dependent anthocyanin biosynthesis

(2020) Yuqing He et al.   NEW PHYTOLOGIST

Effect of Phosphorus Fertilization on the Growth, Photosynthesis, Nitrogen Fixation, Mineral Accumulation, Seed Yield, and Seed Quality of a Soybean Low-Phytate Line

(2019) Nisar Ahmad Taliman et al.   Plants-Basel

Grain zinc concentration and its relation to soil nutrient availability in different wheat cropping regions of China

(2019) Tingmiao Huang et al.   SOIL & TILLAGE RESEARCH

Protective role of anthocyanins in plants under low nitrogen stress

(2018) Jian Liang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Mapping abiotic stresses for rice in Africa: Drought, cold, iron toxicity, salinity and sodicity

(2018) P.A.J. van Oort   FIELD CROPS RESEARCH

Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.)

(2017) Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phosphorus uptake, partitioning and redistribution during grain filling in rice

(2016) Cécile Julia et al.   ANNALS OF BOTANY

Reducing phosphorus accumulation in rice grains with an impaired transporter in the node

(2016) Naoki Yamaji et al.   NATURE

The Arabidopsis UDP-glycosyltransferases UGT79B2 and UGT79B3, contribute to cold, salt and drought stress tolerance via modulating anthocyanin accumulation

(2016) Pan Li et al.   PLANT JOURNAL

MultispeQ Beta: a tool for large-scale plant phenotyping connected to the open PhotosynQ network

(2016) Sebastian Kuhlgert et al.   Royal Society Open Science

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

(2015) Claudia E. Lazarte et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Accumulation and partitioning of biomass, nitrogen, phosphorus and potassium among different tissues during the life cycle of rice grown under different water management regimes

(2015) K. A. T. N. Somaweera et al.   PLANT AND SOIL

Effects of Salt Stress after Late Booting Stage on Yield and Antioxidant Capacity in Pigmented Rice Grains and Alleviation of the Salt-Induced Yield Reduction by Exogenous Spermidine

(2015) Sumitahnun Chunthaburee et al.   PLANT PRODUCTION SCIENCE

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid

(2014) Piebiep Goufo et al.   Food Science & Nutrition

Phosphorus Nutrition of Lowland Rice in Tropical Lowland Soil

(2013) N. K. Fageria et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

(2013) Raj Kishor Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improving phosphorus efficiency in cereal crops: Is breeding for reduced grain phosphorus concentration part of the solution?

(2013) Terry J. Rose et al.   Frontiers in Plant Science

Nature and nurture: the importance of seed phosphorus content

(2012) Philip J. White et al.   PLANT AND SOIL

Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions

(2009) Yang Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Approaches and challenges to engineering seed phytate and total phosphorus

(2009) Victor Raboy   PLANT SCIENCE

Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi

(2008) Megan H Ryan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The supply of bioavailable iron and zinc may be affected by phytate in Beninese children

(2007) Evariste Comlan Simon Mitchikpe et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS