Iron bioavailability and dietary reference values

L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption

(2018) Charlotte N. Armah et al.   JOURNAL OF NUTRITION

Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men

(2009) Mark A Roe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Body iron excretion by healthy men and women

(2009) Janet R Hunt et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children

(2009) I Aeberli et al.   INTERNATIONAL JOURNAL OF OBESITY

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods

(2008) Barbara Troesch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women

(2008) Melissa F Young et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification

(2008) M B Zimmermann et al.   INTERNATIONAL JOURNAL OF OBESITY