Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households

(2018) Kibrom T. Sibhatu et al.   FOOD POLICY

Agricultural intensification: The status in six African countries

(2017) Hans P. Binswanger-Mkhize et al.   FOOD POLICY

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Differential effects of dietary diversity and maternal characteristics on linear growth of children aged 6–59 months in sub-Saharan Africa: a multi-country analysis

(2017) Dickson A Amugsi et al.   PUBLIC HEALTH NUTRITION

Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century

(2017) Peter Scott   Food Security

Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

(2017) Ty Beal et al.   PLoS One

Agriculture, nutrition and the green revolution in Bangladesh

(2016) Derek D. Headey et al.   AGRICULTURAL SYSTEMS

Health Extension Workers’ Knowledge and Knowledge-Sharing Effectiveness of Optimal Infant and Young Child Feeding Are Associated With Mothers’ Knowledge and Child Stunting in Rural Ethiopia

(2016) Zeweter Abebe et al.   FOOD AND NUTRITION BULLETIN

Decisive Decisions on Production Compared with Market Strategies to Improve Diets in Rural Africa

(2016) Jessica C Fanzo   JOURNAL OF NUTRITION

On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented Farming Households in Malawi

(2016) Andrew D Jones   JOURNAL OF NUTRITION

Effectiveness of a community-based nutrition programme to improve child growth in rural Ethiopia: a cluster randomized trial

(2016) Yunhee Kang et al.   Maternal and Child Nutrition

A new global research agenda for food

(2016) Lawrence Haddad et al.   NATURE

Can sub-Saharan Africa feed itself?

(2016) Martin K. van Ittersum et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia

(2016) Mekitie Wondafrash et al.   PUBLIC HEALTH NUTRITION

A new global agenda for nutrition and health: the importance of agriculture and food systems

(2015) Andrew D Jones et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Multisector Nutrition Program Governance and Implementation in Ethiopia

(2015) Eileen Kennedy et al.   FOOD AND NUTRITION BULLETIN

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Iron-Deficiency Anemia

(2015) Clara Camaschella   NEW ENGLAND JOURNAL OF MEDICINE

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

(2015) Roseline Remans et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Delivery platforms for sustained nutrition in Ethiopia

(2013) Ferew Lemma et al.   LANCET

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

(2013) Zulfiqar A Bhutta et al.   LANCET

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

(2013) Marie T Ruel et al.   LANCET

Dietary mineral supplies in Africa

(2013) Edward J. M. Joy et al.   PHYSIOLOGIA PLANTARUM