Phosphorus application improves grain yield in low phytic acid maize synthetic populations

Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches

(2020) Eleonora Cominelli et al.   Plants-Basel

Selection of Novel Non-lethal, Low Phytic Acid Mutants and Evaluation of their Agronomic Traits/Mineral Compositions in Rice (Oryza sativa)

(2018) Osamu YATOU et al.   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals

(2018) Ana Luisa Garcia-Oliveira et al.   Frontiers in Plant Science

Arbuscular mycorrhizal fungi differ in affecting the flowering of a host plant under two soil phosphorus conditions

(2017) Shijun Liu et al.   Journal of Plant Ecology

Arbuscular mycorrhizal fungi differ in affecting the flowering of a host plant under two soil phosphorus conditions

(2017) Shijun Liu et al.   Journal of Plant Ecology

Combining ability of low phytic acid (lpa1-1) and quality protein maize (QPM) lines for seed germination and vigour under stress and non-stress conditions

(2012) R. Naidoo et al.   EUPHYTICA

Dynamic Changes in the Distribution of Minerals in Relation to Phytic Acid Accumulation during Rice Seed Development

(2012) T. Iwai et al.   PLANT PHYSIOLOGY

Production, size, and germination of broad-leaved dock seeds collected from mother plants grown under different nitrogen, phosphorus, and potassium supplies

(2011) JANA HRDLIČKOVÁ et al.   WEED BIOLOGY AND MANAGEMENT

Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)

(2010) Marshall Arebojie Azeke et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel

(2010) Francesco Cerino Badone et al.   PLANTA

Determination of phytic acid in cereals - a brief review

(2009) Peng Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant

(2009) E. Doria et al.   JOURNAL OF EXPERIMENTAL BOTANY

Approaches and challenges to engineering seed phytate and total phosphorus

(2009) Victor Raboy   PLANT SCIENCE