Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit

The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)

(2022) Weida Zhang et al.   Foods

Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review

(2022) Zhenzhen Peng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes

(2022) Yuanyuan Hou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya

(2022) Jiahui Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder

(2021) Zunyang Song et al.   PLANT PHYSIOLOGY

The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana

(2021) Xiuhua Lai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptome Analysis Reveals Candidate Lignin-Related Genes and Transcription Factors in Rosa roxburghii During Fruit Ripening

(2020) Min Lu et al.   PLANT MOLECULAR BIOLOGY REPORTER

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

(2020) Vittorio Farina et al.   Agronomy-Basel

Advances in AP2/ERF super-family transcription factors in plant

(2020) Kai Feng et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics

(2020) Juan Liu et al.   Foods

Identification of key taste components in loquat using widely targeted metabolomics

(2020) Shicheng Zou et al.   FOOD CHEMISTRY

The primary, secondary, and structures of higher levels of pectin polysaccharides

(2020) Artur Zdunek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

(2020) Yaoyao Zhao et al.   FOOD CHEMISTRY

Fruit ripening: the role of hormones, cell wall modifications and their intersection with pathogens

(2019) Sara Forlani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

(2019) Yonggui Pan et al.   Food Science & Nutrition

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

(2019) Xiaoyang Zhu et al.   BMC PLANT BIOLOGY

Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening

(2019) Karla Jara et al.   Plants-Basel

The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein

(2019) Song et al.   Biomolecules

Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: Storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury

(2019) Magda Andréia Tessmer et al.   SCIENTIA HORTICULTURAE

Pectate lyases: Their role in plants and importance in fruit ripening

(2019) Selman Uluisik et al.   FOOD CHEMISTRY

Lignins: Biosynthesis and Biological Functions in Plants

(2018) Qingquan Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Building a plant cell wall at a glance

(2018) Edwin R. Lampugnani et al.   JOURNAL OF CELL SCIENCE

Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures

(2018) Jiangtao Suo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

(2018) Sara Posé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6

(2018) Zhong-qi Fan et al.   PLANT JOURNAL

A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening

(2018) Shan Li et al.   NEW PHYTOLOGIST

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening

(2018) Xiaochun Ding et al.   Horticulture Research

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

(2017) Yong-Gui Pan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetic improvement of tomato by targeted control of fruit softening

(2016) Selman Uluisik et al.   NATURE BIOTECHNOLOGY

Expansins: roles in plant growth and potential applications in crop improvement

(2016) Prince Marowa et al.   PLANT CELL REPORTS

Effect of low temperatures on pulp browning and endogenous abscisic acid and ethylene concentrations in peach (Prunus persicaL.) fruit during post-harvest storage

(2016) P. Li et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

(2015) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peroxidase 4 is involved in syringyl lignin formation in Arabidopsis thaliana

(2015) Francisco Fernández-Pérez et al.   JOURNAL OF PLANT PHYSIOLOGY

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

(2014) Qianqian Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression Analysis of Lignin-Associated Genes in Hard End Pear (Pyrus pyrifolia Whangkeumbae) and Its Response to Calcium Chloride Treatment Conditions

(2014) Guilong Lu et al.   JOURNAL OF PLANT GROWTH REGULATION

Ripening delay caused by 1-MCP may increase tomato chilling sensitivity

(2014) P Biswas et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury

(2014) Yuan Zou et al.   PLoS One

The potential for commonly measured at-harvest fruit characteristics to predict chilling susceptibility of ‘Hort16A’ kiwifruit

(2014) J. Burdon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

(2011) Aiping Yang et al.   FOOD CHEMISTRY

Thermal degradation and flame retardancy properties of ABS/lignin: Effects of lignin content and reactive compatibilization

(2011) Pingan Song et al.   THERMOCHIMICA ACTA

Signature-Discovery Approach for Sample Matching of a Nerve-Agent Precursor Using Liquid Chromatography−Mass Spectrometry, XCMS, and Chemometrics

(2010) Carlos G. Fraga et al.   ANALYTICAL CHEMISTRY

Optimization of process parameters for osmotic dehydration of papaya cubes

(2010) S. K. Jain et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lignin Biosynthesis Studies in Plant Tissue Cultures

(2010) Anna Kärkönen et al.   Journal of Integrative Plant Biology

Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

(2008) Lan Lan Shan et al.   PLANTA