Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

(2020) Vittorio Farina et al.   JOURNAL OF FOOD QUALITY

Ripeness indexes and physicochemical changes of papaya ( Carica papaya L. cv. Maradol) during ripening on-tree

(2018) Josué Barragán-Iglesias et al.   SCIENTIA HORTICULTURAE

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

(2018) Carla Gentile et al.   FOOD CHEMISTRY

Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island

(2016) Axelle Septembre-Malaterre et al.   FOOD CHEMISTRY

Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonicaLindl) cultivars using instrumental and sensory analyses

(2016) Vittorio Farina et al.   Fruits

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

(2016) C. Gentile et al.   PLANT FOODS FOR HUMAN NUTRITION

Vitamin A in regulation of insulin responsiveness: mini review

(2016) Noa Noy   PROCEEDINGS OF THE NUTRITION SOCIETY

Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil

(2014) Thalita Azevedo Cabral et al.   Fruits

Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

(2013) Oluranti E. Campbell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fat intake leads to differential response of rat adipocytes to glucose, insulin and ascorbic acid

(2012) Diego F Garcia-Diaz et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

(2011) Ralf Martin Schweiggert et al.   FOOD RESEARCH INTERNATIONAL

The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

(2011) Eristanna Palazzolo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

(2010) Laura E. Gayosso-García Sancho et al.   FOOD RESEARCH INTERNATIONAL

Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing

(2010) Sachin N. Hajare et al.   RADIATION PHYSICS AND CHEMISTRY

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

(2010) P. Fuggate et al.   SCIENTIA HORTICULTURAE

Control of oxidative phosphorylation by vitamin A illuminates a fundamental role in mitochondrial energy homoeostasis

(2009) Rebeca Acin-Perez et al.   FASEB JOURNAL

Antioxidant activity of fresh and dry fruits commonly consumed in India

(2009) C. Vijaya Kumar Reddy et al.   FOOD RESEARCH INTERNATIONAL

Contents of Vitamin C, Carotenoids, Tocopherols, and Tocotrienols in the Subtropical Plant SpeciesCyphostemma digitatumas Affected by Processing

(2009) Mohammed Al-Duais et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya) with or without physiological skin freckles

(2008) Leandro Marelli de Souza et al.   SCIENTIA AGRICOLA