Identification of key taste components in loquat using widely targeted metabolomics

Published 2020 View Full Article

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Title
Identification of key taste components in loquat using widely targeted metabolomics
Authors
Keywords
Eriobotrya japonica, Metabolite profiling, Carbohydrates, Organic acids, Amino acids
Journal
FOOD CHEMISTRY
Volume 323, Issue -, Pages 126822
Publisher
Elsevier BV
Online
2020-04-18
DOI
10.1016/j.foodchem.2020.126822

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