Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

Published 2015 View Full Article

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Title
Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 14, Pages 3654-3659
Publisher
American Chemical Society (ACS)
Online
2015-03-31
DOI
10.1021/acs.jafc.5b00605

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