Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics

Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

(2020) Mingjie Ma et al.   SCIENTIA HORTICULTURAE

Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy “Newhall” navel orange mutant

(2020) Haoliang Wan et al.   Horticulture Research

Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway

(2020) Manli Luo et al.   FOOD CHEMISTRY

Fibroin treatment inhibits chilling injury of banana fruit via energy regulation

(2019) Juan Liu et al.   SCIENTIA HORTICULTURAE

Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology

(2019) Juan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage

(2019) Juan Liu et al.   Metabolites

Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance

(2019) Yizhong He et al.   FOOD CHEMISTRY

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

(2019) Mengshuang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers

(2019) Wanying Ge et al.   FOOD CHEMISTRY

1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

(2019) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

(2019) María Vazquez-Hernandez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

(2018) Wensi Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling injury is associated with changes in microsomal membrane lipids in guava fruit ( Psidium guajava L.) and the use of controlled atmospheres reduce these effects

(2018) J.E. Alba-Jiménez et al.   SCIENTIA HORTICULTURAE

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

(2017) Ximan Kong et al.   PLANT AND CELL PHYSIOLOGY

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

(2017) Ke Wang et al.   PLANT CELL AND ENVIRONMENT

Phosphatidic acid binding inhibits RGS1 activity to affect specific signaling pathways in Arabidopsis

(2017) Swarup Roy Choudhury et al.   PLANT JOURNAL

Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance

(2017) Parviz Malekzadeh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Lipid signalling in plant responses to abiotic stress

(2016) Quancan Hou et al.   PLANT CELL AND ENVIRONMENT

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2016) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant phospholipases D and C and their diverse functions in stress responses

(2016) Yueyun Hong et al.   PROGRESS IN LIPID RESEARCH

Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

(2016) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

An enhanced plant lipidomics method based on multiplexed liquid chromatography-mass spectrometry reveals additional insights into cold- and drought-induced membrane remodeling

(2015) Pablo Tarazona et al.   PLANT JOURNAL

Influence of exogenous application of glycinebetaine on antioxidative system and growth of salt-stressed soybean seedlings (Glycine max L.)

(2015) Parviz Malekzadeh   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Lipid landscapes and pipelines in membrane homeostasis

(2014) Joost C.M. Holthuis et al.   NATURE

Linking Gene Expression and Membrane Lipid Composition ofArabidopsis

(2014) Jedrzej Szymanski et al.   PLANT CELL

Glycerolipids in photosynthesis: Composition, synthesis and trafficking

(2013) Laurence Boudière et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

(2013) Hui Wang et al.   BMC PLANT BIOLOGY

A Basic Helix-Loop-Helix Transcription Factor, PtrbHLH, of Poncirus trifoliata Confers Cold Tolerance and Modulates Peroxidase-Mediated Scavenging of Hydrogen Peroxide

(2013) X.-S. Huang et al.   PLANT PHYSIOLOGY

Lipid signaling in plants

(2013) Xuemin Wang et al.   Frontiers in Plant Science

Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage

(2012) Jian Sun et al.   SCIENTIA HORTICULTURAE

Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence

(2011) Jian-fei Kuang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

(2010) Huaijing Rui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Cloning, expression and functional characterization of the C2 domain from tomato phospholipase Dα

(2010) Krishnaraj Tiwari et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury

(2009) Changfeng Zhang et al.   AMINO ACIDS

Reassessing the role of phospholipase D in theArabidopsiswounding response

(2009) BASTIAAN O. R. BARGMANN et al.   PLANT CELL AND ENVIRONMENT

Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

(2008) Changfeng Zhang et al.   FOOD CHEMISTRY