The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.)

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

(2021) Yazhen Chen et al.   FOOD CHEMISTRY

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

(2021) Hui Wang et al.   FOOD HYDROCOLLOIDS

Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage

(2021) Yingrui Wang et al.   JOURNAL OF FOOD SCIENCE

Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes

(2021) Truc Trung Nguyen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes

(2021) Fredy Agil Raynaldo et al.   SCIENTIA HORTICULTURAE

Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl)

(2021) Mingyang He et al.   SCIENTIA HORTICULTURAE

The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes

(2020) Cunkun Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage

(2020) Yuan-yuan Ren et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro

(2020) Kazufumi Zushi et al.   SCIENTIA HORTICULTURAE

Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response

(2019) Shaoyun Dong et al.   JOURNAL OF PLANT PHYSIOLOGY

Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit

(2019) Chunhong Zhang et al.   SCIENTIA HORTICULTURAE

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

(2019) Li-Zhen Deng et al.   CARBOHYDRATE POLYMERS

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

(2019) Yating Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cloning and expression analysis of polygalacturonase and pectin methylesterase genes during softening in apricot (Prunus armeniaca L.) fruit

(2019) Yuanyuan Hou et al.   SCIENTIA HORTICULTURAE

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

(2019) Xinguang Fan et al.   FOOD CHEMISTRY

Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados ( Persea americana Mill.)

(2018) Bruno G. Defilippi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature

(2018) Xinguang Fan et al.   SCIENTIA HORTICULTURAE

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

(2018) Sinath Chea et al.   SCIENTIA HORTICULTURAE

γ-Irradiation treatment decreased degradation of cell-wall polysaccharides in blueberry fruit during cold storage

(2017) Chen Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

(2017) Pei Chen Koh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature

(2017) Pushpendra Kumar et al.   SCIENTIA HORTICULTURAE

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

(2016) Samira B. R. do Prado et al.   Frontiers in Plant Science

Reduction in Hami melon (Cucumis melo var. saccharinus) softening caused by transport vibration by using hot water and shellac coating

(2015) Ran Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit

(2015) Jianmei Wei et al.   SCIENTIA HORTICULTURAE

Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits

(2013) J. Muñoz-Bertomeu et al.   JOURNAL OF PLANT PHYSIOLOGY

Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)

(2012) María D. Raffo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara

(2011) Lingrong Wen et al.   CARBOHYDRATE POLYMERS

Cell Wall Polysaccharides of Near-Isogenic Lines of Melon (Cucumis meloL.) and Their Inbred Parentals Which Show Differential Flesh Firmness or Physiological Behavior

(2011) Noelia Dos-Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of two divergent cDNAs encoding xyloglucan endotransglycosylase/hydrolase (XTH) expressed in Fragaria chiloensis fruit

(2010) María C. Opazo et al.   PLANT SCIENCE

Xyloglucan endotransglucosylase/hydrolases (XTHs) during tomato fruit growth and ripening

(2008) Eva Miedes et al.   JOURNAL OF PLANT PHYSIOLOGY